Instead of making you scour the internet in search of the best, most flavorful margarita recipe, we did the work for you. Now that we’ve learned a little bit about the Margarita’s history and the flavors involved (and why), it’s time to drink it. Still, salting the rim is up to the drinker. The salt makes the other flavors bolder, sweeter, and more flavorful. The salty flavor pairs well with the tartness and acidity of the lime and the vegetal flavor of the tequila. Some drinkers shy away from the salty flavor and opt to simply enjoy the main flavors, but salinity fans will tell you that the salt is there for a reason, and it’s not just to make you pucker up mid-drink. There is one garnish that divides drinkers, though. Many drinkers, bartenders, and mixologists will add a lime wedge or wheel to complete the look. We can all agree that the Margarita, with its kick of roasted, vegetal agave, fresh citrus, and sweet triple sec is a borderline perfect mixed drink on its own however, there’s some debate about the garnishes. Have fun with this portion of the recipe. ![]() You can even mix them or try a half and half. While triple sec is common, you can choose from many options, including Cointreau, Combier, Grand Marnier, simple syrup, or even agave syrup. Blanco is for brightness, reposado is for a mellow, smooth drink, and añejo is a more full-flavored, nuanced, smooth Margarita. While all the ingredients are important, none carries the weight of its tequila base. Why you should fat-wash your whiskey in brown butter Our simple hot toddy recipe is an instant winter classicĮnd the day right with the 6 best nightcap cocktails Regardless of when it was first created and by whom, it’s a sweet, sour, agave-centered drink that has stood the test of time and might be more popular today than ever. Another story says that a bartender named Francisco “Pancho” Morales created the margarita in 1942 at a bar called Tommy’s Place in Juarez, Mexico. Some believe a bartender named Carlos “Danny” Herrara created the drink in 1938 at his restaurant Rancho La Gloria in Tijuana, Mexico, for a dancer named Marjorie King. (and the world) since its inception in the early 1900s.īut like many classic cocktails, its history is as murky and hazy as a hand-shaken cocktail. This turbo-charged, agave-centered drink has been gracing menus all over the U.S. ![]() ![]() What’s not to love? The tequila’s roasted agave, vanilla, and spices mixed with the tart acidity of the lime juice and sweetness of the triple sec make for a truly well-balanced, flavorful drink. It’s made with only three ingredients: tequila, triple sec, and lime juice. When it comes to classic, flavorful cocktails, it’s tough to beat the appeal of the Margarita.
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